Nutritional bioavailability to rats of selenium in Brazil nuts and mushrooms-Reference-Cited by-同舟云学术

Nutritional bioavailability to rats of selenium in Brazil nuts and mushrooms

Published:1986-12 Issue:12 Volume:6 Page:1419-1428
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Chansler M.W.,Mutanen M.,Morris V.C.,Levander O.A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference30 articles.

1. Schubert A, Holden JM, Wolf WR. Selenium:content of a core group of foods based on a critical evaluation of published analytical dats. J. Am. Diet. Assoc. in press

2. Mineral element composition of Finnish foods;Koivistoinen;Acta Agr. Scand.,1980

3. Selenium: occurrence in foods and its toxicological significance—a review;Lo;J. Environ. Pathol. Toxicol.,1980

4. Trace nutrients. Selenium in British food;Thorn;Br. J. Nutr.,1978

5. A tentative recommendation for the maximum daily intake of selenium;Sakurai;Environ. Physiol. Biochem.,1975

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