Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

Published:2014-02 Issue: Volume:145 Page:802-806
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

González-Martín Ma Inmaculada,Wells Moncada Guillermo,González-Pérez Claudio,Zapata San Martín Nelson,López-González Fernando,Lobos Ortega Iris,Hernández-Hierro Jose-Miguel

Funder

Programa de Cooperación Interuniversitaria e Investigación científica entre España e Iberoamérica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. A preliminary study in determining the geographical origin of wheat using isotope ratio inductively coupled plasma mass spectrometry with 13C, 15N mass spectrometry;Branch;Journal of Analytical Atomic Spectrometry,2003

2. Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour;Brandolini;Journal of Cereal Science,2008

3. Chemometrics: Data analysis for the laboratory and chemical plant;Brereton,2003

4. Characterization of Italian durum wheat semolina by means of chemical analytical and spectroscopic determinations;Brescia;Cereal Chemistry Journal,2002

5. Differentiation of the geographical origin of durum wheat semolina samples on the basis of isotopic composition;Brescia;Rapid Communications in Mass Spectrometry,2002

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