A new benzoquinone and a new benzofuran from the edible mushroom Neolentinus lepideus and their inhibitory activity in NO production inhibition assay-Reference-Cited by-同舟云学术

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A new benzoquinone and a new benzofuran from the edible mushroom Neolentinus lepideus and their inhibitory activity in NO production inhibition assay

Published:2013-12 Issue:3 Volume:141 Page:1614-1618
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yongxia,Bao Li,Song Bin,Han Junjie,Li Heran,Zhao Feng,Liu Hongwei

Funder

National Key Basic Research Project of China

NSFC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Contribution of cinnamic acid analogues in rosmarinic acid to inhibition of snake venom induced hemorrhage;Aung;Bioorganic & Medicinal Chemistry,2011

2. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms;Barros;European Food Research and Technology,2007

3. Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources;Barro;Food Chemistry,2007

4. Screening of Indonesian medicinal plants for inhibitor activity on nitric oxide production of RAW264.7 cells and antioxidant activity;Choi;Fitoterapia,2005

5. Nitric oxide – A novel therapeutic for cancer;Coulter;Nitric oxide,2008

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