Differential responses of B vitamins in black soybean seeds-Reference-Cited by-同舟云学术

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Differential responses of B vitamins in black soybean seeds

Published:2014-06 Issue: Volume:153 Page:101-108
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Gi-Ppeum,Lee Jinwook,Ahn Kyung-Geun,Hwang Young-Sun,Choi Youngmin,Chun Jiyeon,Chang Woo-Suk,Choung Myoung-Gun

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Rural Development Administration, Suwon, Republic of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Vitamin B1 functions as an activator of plant disease resistance;Ahn;Plant Physiology,2005

2. Development of soymilk – A review;Ang;Food Chemistry,1985

3. Simvastatin and viacin, antioxidant vitamins, or the combination for the prevention of coronary disease;Brown;New England Journal of Medicine,2001

4. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.);Choung;Journal of Agricultural and Food Chemistry,2001

5. Vitamin B-6 supplementation in elderly men: Effects on mood, memory, performance and mental effort;Deijen;Psychopharmacology (Berl),1992

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