Pantothenic Acid and Pyridoxine Contents Differ in Cuts of Pork
Author:
Affiliation:
1. Department of Herbal Medicine Resource, Kangwon National University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-04-363.pdf
Reference24 articles.
1. Abosamak NR, Gupta V. Vitamin B6 (pyridoxine). 2022 [cited 2022 Dec 30]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK557436/
2. Comparison of Chemical, Mineral and Vitamin Composition of Primal and Retail Cuts of 1+ Grade Hanwoo Steer Beef
3. CHAPTER 20. Analysis of Pantothenic Acid (Vitamin B5)
4. Defective pantothenate metabolism and neurodegeneration
5. Analyses of Water-Soluble Vitamin (B1, B2, B3, and B7) Contents in Meat, Cereal, and Noodle Products Consumed in Korea
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