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Electron spin resonance spectral analysis of irradiated royal jelly

  • Published:2014-01 Issue: Volume:143 Page:479-483
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Yamaoki Rumi,Kimura Shojiro,Ohta Masatoshi

Funder

JAPAN ROYAL JELLY Co., Ltd

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Changes in protein components and storage stability of royal jelly under various conditions;Chen;Food Chemistry,1995

2. Foodstuffs, detection of irradiated food containing bone, method by ESR spectroscopy,1996

3. Foodstuffs, detection of irradiated food containing cellulose, method by ESR spectroscopy,2000

4. Foodstuffs, detection of irradiated food containing crystalline sugar by ESR spectroscopy,2001

5. Value-added products from beekeeping,1996

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