Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics-Reference-Cited by-同舟云学术

Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics

Published:2021-03-04 Issue:5 Volume:60 Page:751-764
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Ecem Bayram Nesrin¹^ORCID,Çebi Nur²^ORCID,Çelik Saffet³,Gerçek Yusuf Can⁴⁵,Bayram Sinan⁶,Tanuğur Samancı Aslı Elif⁷,Sağdıç Osman²,Özkök Aslı⁸⁹

Affiliation:

1. Department of Food Processing, Aydıntepe Vocational College, Bayburt University, Bayburt, Turkey

2. Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, İstanbul, Turkey

3. Technology Research and Development Application and Research Center, Trakya University Edirne, Edirne, Turkey

4. Department of Biology, Faculty of Science, Istanbul University, Istanbul, Turkey

5. Centre for Plant, Herbal Products Research-Development, Istanbul, Turkey

6. Department of Medical Services and Techniques, Vocational School of Health Services, Bayburt University, Bayburt, Turkey

7. SBS Bilimsel Bio Çözümler San. ve Tic. A.Ş. (Bee&You, Bee’O Propolis) Research and Development Center, İstanbul, Turkey

8. Faculty of Sciences, Department of Biology, Hacettepe University, Ankara, Turkey

9. Bee and Bee Products Application and Research Center, Hacettepe University, Ankara, Turkey

Funder

Bayburt University

Scientific Research Projects

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2021.1889222

Reference53 articles.

1. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

2. Correlations of Physicochemical Parameters, Antioxidant Activity and Total Polyphenol Content of Fresh Royal Jelly Samples

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