Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS

Author:

Huang L.C.,Zheng N.,Zheng B.Q.,Wen F.,Cheng J.B.,Han R.W.,Xu X.M.,Li S.L.,Wang J.Q.

Funder

China Agricultural Ministry

Institute of Animal Science, Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk;Beltrán;Food Chemistry,2011

2. Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry;Beltrán;Rapid Communications in Mass Spectrometry,2009

3. Turkey “X” disease;Blount;Turkeys,1961

4. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007

5. Mycotoxin contamination of feed raw materials and compound feed in some provinces and cities of China in 2009–2010;Chen;Zhejiang Journal Animal Science and Veterinary Medicine,2011

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