An automated magnetic beads-based chemiluminescence immunoassay system for simultaneous quantification of multi-mycotoxins in agricultural products

Author:

Liu Hongmei,Shi Yakun,Ye Jin,Ni Baoxia,Xuan Zhihong,Li Feng,Wang Songxue

Publisher

Elsevier BV

Reference51 articles.

1. Dual near-infrared fluorescence-based lateral flow immunosensor for the detection of zearalenone and deoxynivalenol in maize;Jin;Food Chem.,2021

2. FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity;Zheng;Anal. Chem.,2024

3. National Health Commission of the People's Republic of China. National Medical Products Administration. (2017). GB 2761-2017. Limit of fungal toxins in food.

4. Commission Regulation (EC). (2006). No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.

5. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain;Ibanez-Vea;Food Chem.,2012

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