Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain-Reference-Cited by-同舟云学术

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

Published:2012-05 Issue:1 Volume:132 Page:35-42
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ibáñez-Vea María,González-Peñas Elena,Lizarraga Elena,López de Cerain Adela

Funder

Programa de Investigación Universidad de Navarra

CAN

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. Pesticide use and mycotoxin production in Fusarium and Aspergillus phytopathogens;D’Mello;European Journal of Plant Pathology,1998

5. Fusarium mycotoxin content of UK organic and conventional barley;Edwards;Food Additives Contaminants: Part A: Chemistry, Analysis, Control, Exposure Risk Assessment,2009

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