Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation?-Reference-Cited by-同舟云学术

Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation?

Published:2013-08 Issue:1-4 Volume:139 Page:825-836
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Renard Catherine M.G.C.,Ginies Christian,Gouble Barbara,Bureau Sylvie,Causse Mathilde

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit;Bai;Postharvest Biology and Technology,2011

3. Flavour trivia and tomato aroma: Biochemistry and possible mechanisms for control of important aroma components;Baldwin;HortScience,2000

4. Lipoxygenase in fruits and vegetables: A review;Baysal;Enzyme and Microbial Technology,2007

5. Changes in volatiles and glycosides during fruit maturation of two contrasted tomato (Solanum lycopersicum) lines;Birtic;Journal of Agricultural and Food Chemistry,2009

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