Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method-Reference-Cited by-同舟云学术

Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method

Published:2013-12 Issue:4 Volume:141 Page:3349-3356
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Petisca Catarina,Henriques Ana Rita,Pérez-Palacios Trinidad,Pinho Olívia,Ferreira Isabel M.P.L.V.O.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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