Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia

Author:

Šelih Vid S.,Šala Martin,Drgan Viktor

Funder

Slovenian Research Agency – Contracts

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. A traceability study on the Moscato wine chain;Aceto;Food Chemistry,2013

2. ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin;Almeida;Journal of Analytical Atomic Spectrometry,2001

3. Regional classification of New Zealand red wines using inductively-coupled plasma-mass spectrometry (ICP-MS);Angus;Australian Journal of Grape and Wine Research,2006

4. Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil;Bandoniene;Food Chemistry,2013

5. Characterisation of Slovenian wines using multidimensional data analysis from simple enological descriptors;Bednárová;Acta Chimica Slovenica,2013

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