A traceability study on the Moscato wine chain-Reference-Cited by-同舟云学术

A traceability study on the Moscato wine chain

Published:2013-06 Issue:2-3 Volume:138 Page:1914-1922
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aceto Maurizio,Robotti Elisa,Oddone Matteo,Baldizzone Massimo,Bonifacino Gabriella,Bezzo Guido,Di Stefano Rocco,Gosetti Fabio,Mazzucco Eleonora,Manfredi Marcello,Marengo Emilio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Keeping the track of quality: Authentication and traceability studies on wine;Aceto,2009

2. ICP-MS determination of REEs in tomato plants and related products: A new analytical tool to verify traceability;Bettinelli;Atomic Spectroscopy,2005

3. Preface;Brereton;Food Chemistry,2010

4. Rare earth elements in biological systems;Brown,1990

5. Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika;Brunner;European Food Research and Technology,2010

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