Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction-Reference-Cited by-同舟云学术

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

Published:2013-12 Issue:4 Volume:141 Page:4152-4160
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dias Maria Inês,Barros Lillian,Dueñas Montserrat,Pereira Eliana,Carvalho Ana Maria,Alves Rita C.,Oliveira M. Beatriz P.P.,Santos-Buelga Celestino,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. AOAC (1995). Official methods of analysis. Association of Official Analytical Chemists: Arlington VA, USA, Vol. 16.

2. Anxiolytic-like effects of acute and chronic treatment with Achillea millefolium L. extract;Baretta;Journal of Ethnopharmacology,2012

3. Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal;Barros;Food Chemical and Toxicology,2012

4. Distribution of phenolic compounds in Middleeuropean taxa of the Achillea millefolium L. aggregate;Benedek;Chemistry & Biodiversity,2007

5. Variability of phenolic compounds in flowers of Achillea millefolium wild populations in Lithuania;Benetis;Medicina,2008

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