Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid-Reference-Cited by-同舟云学术

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Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid

Published:2014-03 Issue: Volume:146 Page:404-411
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Becker Christine,Klaering Hans-Peter,Kroh Lothar W.,Krumbein Angelika

Funder

German Federal Ministry for Environment, Nature Conservation and Nuclear Safety

Federal Ministry of Food, Agriculture and Consumer Protection

Federal Agency for Agriculture and Food

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Multiple functional roles of flavonoids in photoprotection;Agati;New Phytologist,2010

2. Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce;Becker;Plant Physiology and Biochemistry,2013

3. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants;Boo;Plant Science,2011

4. Phenolic compounds in Brassica vegetables;Cartea;Molecules,2011

5. Superoxide radical scavenging activity of the major polyphenols in fresh plums;Chun;Journal of Agricultural and Food Chemistry,2003

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