Degradation of phytosterols during storage of enriched margarines

Author:

Rudzińska Magdalena,Przybylski Roman,Wąsowicz Erwin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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2. AOCS Official Method Cd 8-53 (2003). Peroxide value acetic acid – chloroform method. Champaign, IL.

3. AOCS Official Method Ce 1h-05 (2005). Determination of cis-, trans-, saturated, monounsaturated and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC. Champaign, IL.

4. AOCS Official Method Ce 8-89 (1997). Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. Champaign, IL.

5. Chromatographic properties and mass spectrometric fragmentation of deoxygenated C27-, C28-, and C29-steroids;Aringer;Biomedical Mass Spectrometry,1981

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