Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes-Reference-Cited by-同舟云学术

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Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

Published:2013-12 Issue:4 Volume:141 Page:3695-3702
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kraujalytė Vilma,Venskutonis Petras Rimantas,Pukalskas Audrius,Česonienė Laima,Daubaras Remigijus

Funder

Research Council of Lithuania

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. HPLC method for the analysis of salicin and chlorogenic acid from Viburnum opulus and V. lantana;Altun;Chemistry of Natural Compounds,2007

2. On-line HPLC–DPPH screening method of evaluation of radical scavenging phenols extracted from apples (Malus domestica L.);Bandonienė;Journal of Agricultural and Food Chemistry,2002

3. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Steam-bleached highbush blueberry (Vaccinium corymbosum L.) juice: Phenolic profile and antioxidant capacity in relation to cultivar selection;Brambilla;Journal of Agricultural and Food Chemistry,2008

5. Use of free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und-Technologie,1995

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1. Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison;Food Chemistry: X;2024-10

2. Optimization of high-phenolic European cranberrybush juice powder production using hybrid microwave hot air-drying: a novel approach for enhanced preservation and efficiency in food processing;Journal of Food Measurement and Characterization;2024-05-02

3. Scrutinizing the Antimicrobial and Antioxidant Potency of European Cranberry Bush (Viburnum opulus L.) Extracts;Horticulturae;2024-04-06

4. Fruits of Wild-Grown Shrubs for Health Nutrition;Plant Foods for Human Nutrition;2024-01-27

5. Comprehensive Structural Analysis of Anthocyanins in Blue Honeysuckle (Lonicera Caerulea L.), Bilberry (Vaccinium Uliginosum L.), Cranberry (Vaccinium Macrocarpon Ait.), and Antioxidant Capacity Comparison;2024

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