Phenolic profile and antioxidant activity of Serbian polyfloral honeys

Author:

Gašić Uroš,Kečkeš Silvio,Dabić Dragana,Trifković Jelena,Milojković-Opsenica Dušanka,Natić Maja,Tešić Živoslav

Funder

Ministry of Education, Science and Technological Development, Republic of Serbia

FP7 RegPot project FCUB ERA GA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Belitz, H. D., Grosch, W., & Schieberle, P. (2009). Food Chemistry, (4th ed.), Springer-Verlag, pp. 883–891.

2. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey;Bertoncelj;Food Chemistry,2007

3. LC–DAD–ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey;Bertoncelj;Food Chemistry,2011

4. Determination of trace elements in croatian floral honey originating from different regions;Bilandžić;Food Chemistry,2011

5. Honey authenticity: A review;Bogdanov;Mitteilungen Aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene,2002

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