Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit-Reference-Cited by-同舟云学术

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

Published:2013-12 Issue:4 Volume:141 Page:4295-4302
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kenny O.,Smyth T.J.,Hewage C.M.,Brunton N.P.

Funder

Irish Phytochemical and Food Network (IPFN)

Teagasc Walsh Fellowship scheme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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2. Triterpenes, a sterol and a monocyclic alcohol from Momordica charantia;Begum;Phytochemistry,1997

3. Lipid lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterol-fed rats;Belguith-Hadriche;Journal of Agriculture and Food Chemistry,2010

4. Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenum-graecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease;Bordia;Prostoglandins, Leukotrienes and Essential Fatty Acids,1997

5. Stability of lipid constituents in the radiation processed fenugreek seeds and turmeric: Role of phenolic antioxidants;Chatterjee;Journal of Agriculture and Food Chemistry,2009

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