Lipid-Lowering and Antioxidant Effects of an Ethyl Acetate Extract of Fenugreek Seeds in High-Cholesterol-Fed Rats-Reference-Cited by-同舟云学术

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Lipid-Lowering and Antioxidant Effects of an Ethyl Acetate Extract of Fenugreek Seeds in High-Cholesterol-Fed Rats

Published:2010-01-28 Issue:4 Volume:58 Page:2116-2122
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Belguith-Hadriche Olfa¹,Bouaziz Mohamed²,Jamoussi Kamel¹,El Feki Abdelfattah³,Sayadi Sami²,Makni-Ayedi Fatma¹

Affiliation:

1. Unité de recherche DGRST 02-08/20, Laboratoire de Biochimie, Faculté de Médecine de Sfax, Tunisie

2. Laboratoire des Bioprocédés, Centre de Biotechnologie de Sfax, BP 1177, 3038 Sfax, Tunisie

3. Laboratoire d’ecophysiologie Animale Faculté des Sciences de Sfax, BP 802, 3018 Sfax, Tunisie

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903186w

Reference41 articles.

1. A comparison of antioxidant status and free radical peroxidation of plasma lipoproteins in healthy young persons from Naples and Bristol

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1. Comparative efficacy of four potent bioactive molecules of fenugreek seed in holistic management of type 1 diabetes;Advances in Traditional Medicine;2024-07-19

2. Fatty acid and nutrient profiles, diosgenin and trigonelline contents, mineral composition, and antioxidant activity of the seed of some Iranian Trigonella L. species;BMC Plant Biology;2024-07-15

3. Effects of fenugreek (Trigonella foenum-graecum) on daily sperm production, epididymal transit and sperm morphology of pubertal Wistar rats;Brazilian Journal of Science;2022-11-22

4. The Effects of Fenugreek Extract on Growth Performance, Serum Biochemical Indexes, Immunity and NF-κB Signaling Pathway in Broiler;Frontiers in Veterinary Science;2022-06-23

5. Immunostimulant Properties of Some Commonly Used Indian Spices and Herbs with Special Reference to Region-Specific Cuisines;Plants and Phytomolecules for Immunomodulation;2022

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