Author:
Salinas-Vargas María E.,Cañizares-Macías María P.
Funder
Dirección General de Asuntos del Personal Académico (DGAPA)
the Faculty of Chemistry of the Universidad Nacional Autónoma de México
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Association of Official Agriculture Chemists (AOAC), 1945. Official and tentative method of analysis association of official agriculture chemists, sixth ed., Pennsylvania, Association of Official Analytical Chemists International, Arlington, VA.
2. Alimentos, composición y propiedades;Astiasarán,2000
3. Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system;Brunetto;Food Chemistry,2007
4. Sampling and analytical methods for assessing the levels of organic pollutants in the atmosphere: PAH, phthalates and psychotropic substances: A short review;Cecinato;Environmental Science and Pollution Research,2012
5. Attenuation of oxidative neuronal cell death by coffee phenolic phytochemicals;Cho;Mutation Research – Fundamental and Molecular Mechanisms of Mutagenesis,2009
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献