Development of a chemometric-assisted deep eutectic solvent-based microextraction procedure for extraction of caffeine in foods and beverages
Author:
Affiliation:
1. Faculty of Sciences, Department of Chemistry, Cumhuriyet University, Sivas, Turkey
2. Faculty of Sciences, Department of Statistics, Cumhuriyet University, Sivas, Turkey
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1619941
Reference31 articles.
1. Selective and simultaneous determination of total chlorogenic acids, vanillin and caffeine in foods and beverages by adsorptive stripping voltammetry using a cathodically pretreated boron-doped diamond electrode
2. Preconcentration and GC–MS determination of caffeine in tea and coffee using homogeneous liquid–liquid microextraction based on solvents volume ratio alteration
3. Response surface methodology (RSM) as a tool for optimization in analytical chemistry
4. Caffeine: Cognitive and Physical Performance Enhancer or Psychoactive Drug?
5. Determination of alkaloids in onion nectar by micellar electrokinetic chromatography
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