Efficacy of Using Bacillus subtilis Enzyme as a Caffeine Level Reducer in Cascara Robusta Coffee (Coffea canephora L.)
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Published:2023-11-15
Issue:12
Volume:26
Page:600-606
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ISSN:1028-8880
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Container-title:Pakistan Journal of Biological Sciences
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language:
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Short-container-title:Pakistan J. of Biological Sciences
Author:
Utami Novi Fajar,
Elya BernaORCID,
Hayun Hayun,
Kusmardi Kusmardi,
Nur SyamsuORCID