Author:
Smith Brennan M.,Bean Scott R.,Selling Gordon,Sessa David,Aramouni Fadi M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. The molecular basis for the chemical denaturation of proteins by urea;Bennion;Proceedings of the National Academy of Sciences of the United States of America,2003
2. Size characterization of glutenin polymers by HPSEC-MALLS;Carceller;Journal of Cereal Science,2001
3. Technical note: A simplified procedure for myofibril hydrophobicity determination;Chelh;Meat Science,2006
4. Effect of nonchaotropic salts on flour bread-making properties;He;Cereal Chemistry,1992
5. Ions in aqueous interfaces: From water surface to hydration of proteins;Jungworth;Annual Review of Physical Chemistry,2008
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献