Size Characterisation of Glutenin Polymers by HPSEC-MALLS-Reference-Cited by-同舟云学术

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Size Characterisation of Glutenin Polymers by HPSEC-MALLS

Published:2001-03 Issue:2 Volume:33 Page:131-142
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Carceller J.-L.,Aussenac T.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

1. Wheat proteins and their technological significance;Schofield;In «Developments in Food Proteins», Vol. 2 B.J.F. Hudson, ed.), Applied Science Publishers Ltd. Barking, Essex, U.K,1983

2. High molecular weight subunits of wheat glutenin;Shewry;Journal of Cereal Science,1992

3. Critical review: Functional properties of wheat glutenin;Weegels;Journal of Cereal Science,1996

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