Effect of flavonoid structure on the fluidity of model lipid membranes-Reference-Cited by-同舟云学术

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Effect of flavonoid structure on the fluidity of model lipid membranes

Published:2013-08 Issue:1-4 Volume:139 Page:804-813
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abram Veronika,Berlec Barbara,Ota Ajda,Šentjurc Marjeta,Blatnik Petra,Ulrih Nataša Poklar

Funder

Slovenian Research Agency, through the P4-0121 Research Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Tentative identification of polyphenols in Sempervivum tectorum and assessment of the antimicrobial activity in Sempervivum L;Abram;Journal of Agricultural and Food Chemistry,1999

2. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells;Bornšek;Food Chemistry,2012

3. Molecular interactions between DPPC and morphine derivates: A DSC and EPR study;Budai;International Journal of Pharmaceutics,2002

4. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas;Friedman;Molecular Nutrition & Food Research,2007

5. Interaction of tea catechins with lipid bilayer investigated with liposome system;Hashimoto;Bioscience, Biotechnology and Biochemistry,1999

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