Lignin binding to pancreatic lipase and its influence on enzymatic activity-Reference-Cited by-同舟云学术

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Lignin binding to pancreatic lipase and its influence on enzymatic activity

Published:2014-04 Issue: Volume:149 Page:99-106
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Juan,Xiao Lin,Yang Yucai,Wang Zhaoxia,Li Genxi

Funder

National Science Fund for Distinguished Young Scholars

National Natural Science Foundation of China

Shanghai Science and Technology Committee

Leading Academic Discipline Project of Shanghai Municipal Education Commission-Molecular Physiology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: An in vitro study;Armand;The Journal of Nutritional Biochemistry,1992

2. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;American Journal of Clinical Nutrition,1999

3. Pancreatic lipase inhibitors from natural sources: Unexplored potential;Birari;Drug Discovery Today,2007

4. Dietary fibre in foods: A review;Dhingra;Journal of Food Science and Technology Mysore,2012

5. The interaction of flavonoids with membranes: Potential determinant of flavonoid antioxidant effects;Erlejman;Free Radical Research,2004

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