Effects of phytate and minerals on the bioavailability of oxalate from food

Author:

Israr Beenish,Frazier Richard A.,Gordon Michael H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effects of calcium carbonate, magnesium oxide and sodium citrate bicarbonate health supplements on the urinary risk factors for kidney stone formation;Allie;Clinical Chemistry and Laboratory Medicine,2003

2. Soy oxalate and phytate and risk of kidney stones;Al-Wahsh,2005

3. Oxalate and phytate of soy foods;Al-Wahsh;Journal of Agricultural and Food Chemistry,2005

4. American dietetics association. (2005). Urolithiasis/urinary stones. In ADA Nutrition Care. Chicago, USA: American dietitics association, (275 mannual).

5. A manual of the analytical methods used by agriculture development and advisory service,1986

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