Purification and characterization of caclium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Purification and characterization of caclium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC)

Published:2013-12 Issue:3 Volume:141 Page:1645-1650
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lv Ying,Bao Xiaolan,Liu He,Ren Jianhua,Guo Shuntang

Funder

the National Natural Science Foundation of China

the National Key Technologies Research and Development Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Soy protein: Its effects on intestinal calcium transport, serum vitamin D, and insulin-like growth factor-I in ovariectomized rats;Arjmandi;Calcified Tissue International,2002

2. A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates;Bao;Journal of Food Science,2008

3. The location and nature of calcium-binding sites in salivary acidic proline-rich phosphoproteins;Bennick;Journal of Biological Chemistry,1981

4. Chemical composition, affinity for calcium, and some related properties of the vitamin D dependent calcium-binding protein;Bredderman;Biochemistry,1974

5. Chemical characteristics of the hen eggshell matrix: Isolations of an alkali-resistant peptide;Cortivo;Journal of Chromatography A,1982

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deciphering Interactions Involved in Immobilized Metal Ion Affinity Chromatography and Surface Plasmon Resonance for Validating the Analogy between Both Technologies;Inorganics;2024-01-16

2. Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications;Foods;2023-10-24

3. A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications;Journal of Agricultural and Food Chemistry;2023-07-24

4. Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates;Food Chemistry;2023-03

5. Iron nutrition in agriculture: From synthetic chelates to biochelates;Scientia Horticulturae;2023-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3