Separation and purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer-Reference-Cited by-同舟云学术

Separation and purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer

Published:2013-08 Issue:1-4 Volume:139 Page:1161-1167
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Ning,Ng Tzi Bun,Wong Jack Ho,Qiao Ji Xuan,Zhang Ye Ni,Zhou Rong,Chen Rong Rong,Liu Fang

Funder

Program of China

Funds for National basic science personnel training

National Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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3. Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice;Chao;Molecular Nutrition and Food Research,2010

4. Molecularly imprinted solid-phase extraction sorbent for the clean-up of chlorinated phenoxyacids from aqueous samples;Claudio;Journal of Chromatography A,2001

5. Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: Individual antioxidant contribution of phenolics and transcriptional effect on skin aging;Dudonne;Journal of Agricultural and Food Chemistry,2011

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