Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate-Reference-Cited by-同舟云学术

Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate

Published:2006-03 Issue:1 Volume:95 Page:65-70
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Subagio Achmad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Some physicochemical properties and anti-nutritional factors of raw, cooked and germinated jack bean (Canavalia ensiformis);Akpapunam;Food Chemistry,1997

2. Obtention, characterization and functional properties of protein isolates of pigeonpea (Cajanus cajan);AntAnna;Ciencia E. Technologia D E Alimentos,1985

3. AOAC (1990). Official methods of analysis. (15th ed.). Washington: Association of Official Analytical Chemists.

4. Protein methods;Bollag,1991

5. Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates;Clemente;Food Chemistry,1999

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic variation of nutritional quality traits in grains of Lablab (Lablab purpureus L. Sweet) accessions: implications for forage improvement program;Journal of Crop Science and Biotechnology;2024-01-22

2. Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems;Sustainable Food Technology;2024

3. Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption;Foods;2023-11-27

4. Isolation of bromelain enzyme in flesh of fruit, hump, and skin from pineapple by precipitation method using ethanol;THE 3RD FACULTY OF INDUSTRIAL TECHNOLOGY INTERNATIONAL CONGRESS 2021 INTERNATIONAL CONFERENCE: Enriching Engineering Science through Collaboration of Multidisciplinary Fields;2023

5. Alpha-amylase-assisted extraction of protein concentrates from Raphanus sativus L. leaves;Biomass Conversion and Biorefinery;2022-12-09