Dihydrocinnamic acids in Pteridium aquilinum-Reference-Cited by-同舟云学术

Dihydrocinnamic acids in Pteridium aquilinum

Published:2005-11 Issue:2 Volume:93 Page:251-252
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Méndez J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Phenolic compounds in ferns;Bohn;Canadian Journal Botany,1967

2. Identification of phenolic acids in horse urine by combined gas–liquid chromatography and mass spectroscopy;Chapman;International Journal of Biochemistry,1970

3. Influence of plant phenolic acids on growth and cellulolytic activity of rumen bacteria;Chesson;Applied Environmental Microbiology,1982

4. The bracken fern (Pteridium aquilinum L. Kuhn); its biology and control;Fletcher,1979

5. Occurrence of free phloretic acid (p-hydroxy-dihydro-cinnamic acid) in xylem sap of the apple tree;Grochowska;Bulletin of the Academy of Polish Sciences,1967

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1. Structural and physicochemical properties of bracken fern (Pteridium aquilinum) starch;Frontiers in Nutrition;2023-06-20

2. The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifolia Phil.);AIMS Agriculture and Food;2021

3. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome;Journal of Food Science;2015-11-09

4. Bracken-associated human and animal health hazards: Chemical, biological and pathological evidence;Journal of Hazardous Materials;2012-02

5. Polyphenol Content and Modulatory Activities of Some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase;International Journal of Molecular Sciences;2012-01-09