Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard-Reference-Cited by-同舟云学术

Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard

Published:2005-11 Issue:2 Volume:93 Page:355-360
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oliveira Adriana Paiva,Neto José Anchieta Gomes,Nóbrega Joaquim Araújo,Correia Paulo Rogério Miranda,Oliveira Pedro Vitoriano

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Determinação direta de selênio em água de coco e em leite de coco utilizando espectrometria de absorção atômica em forno de grafite;Aleixo;Química Nova,2000

2. Direct determination of iron and selenium in bovine milk by graphite furnace atomic absorption spectrometry;Aleixo;Food Chemistry,2003

3. Selenium and cancer: some nutritional aspects;Alejos;Nutrition,2000

4. Determination of selenium in fruit juices by flow injection electrothermal atomization atomic spectrometry;Arruda;Journal of Analytical Atomic Spectrometry,1994

5. Butcher, D. J., & Sneddon, J. (1998). Sample preparation: an introduction. In A practical guide to graphite furnace atomic absorption spectrometry (pp. 119–173). New York: John Wiley & Sons

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of atomic spectroscopy for trace element analysis of fruit juices: A review;BIO Web of Conferences;2024

2. Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration;Analytical and Bioanalytical Chemistry;2023-12-07

3. Simultaneous Or Sequential Multi-Element Graphite Furnace Atomic Absorption Spectrometry Techniques: Advances Within The Last 20 Years;Atomic Spectroscopy;2021-10-01

4. Simplified and rapid determination of Ca, K, Mg, and Na in fruit juices by flowing liquid cathode atmospheric glow discharge optical emission spectrometry;Journal of Analytical Atomic Spectrometry;2021

5. Evaluation of Copper and Manganese Concentrations in Commercial Fruit Juices and Nectars Consumed in Brazil by GF AAS;Journal of Analytical Methods in Chemistry;2020-10-16