Author:
SHI Y,CHEN Q,WANG Q,SONG K,QIU L
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
140 articles.
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1. Inhibitory effect of vanillin on Pseudomonas syringae pv. actinidiae of kiwifruit surface and its effect on the quality of fruits;Frontiers in Sustainable Food Systems;2023-09-01
2. Inhibition of melanogenesis by 3-(1′-methyltetrahydropyridinyl)-2,4-6-trihydroxy acetophenone via suppressing the activity of cAMP response element-binding protein (CREB) and nuclear exclusion of CREB-regulated transcription coactivator 1 (CRTC1);European Journal of Pharmacology;2023-08
3. Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation;LWT;2023-08
4. Heterocyclic Compounds as Synthetic Tyrosinase Inhibitors: Recent Advances;International Journal of Molecular Sciences;2023-05-22
5. Antimelanogenic and antioxidant effects of trimethoxybenzene derivatives: methyl 3,4,5-trimethoxybenzoate, ethyl 3,4,5-trimethoxybenzoate, methyl 3,4,5-trimethoxycinnamate, and ethyl 3,4,5-trimethoxycinnamate;Journal of Applied Biological Chemistry;2022-12-31