Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation-Reference-Cited by-同舟云学术

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Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation

Published:2023-08 Issue: Volume:185 Page:115146
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Xin,Chang Gaoping,Xu Yating,Li Zhipeng,Du Xiping,Yang Yuanfan,Jiang Zedong,Ni Hui,Li Qingbiao

Funder

Science and Technology Projects of Fujian Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Fermentation characteristics of some Assamica clones and process optimization of black tea manufacturing;Baruah;Journal of Agricultural and Food Chemistry,2003

2. Tyrosinase inhibitory mechanism of betulinic acid from Dillenia indica;Biswas;Food Chemistry,2017

3. Condensed tannins from longan bark as inhibitor of tyrosinase: Structure, activity, and mechanism;Chai;Journal of Agricultural and Food Chemistry,2018

4. Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates;Chen;Journal of Agricultural and Food Chemistry,2000

5. Antioxidant activity of three edible seaweeds from two areas in South East Asia;Chew;LWT-Food Science & Technology,2008

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5. Implications of White Light-Emitting Diode-Based Photoirradiation on Green Synthesis of Silver Nanoparticles by Methanol- and Aqueous-Based Extracts of Bergenia ciliata Leaves;Nanomaterials;2024-08-07

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