Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples;Chemometrics and Intelligent Laboratory Systems;2023-12
2. Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent;Journal of Food Composition and Analysis;2022-12
3. Concentrations, sources, and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in black, green and fruit flavored tea in Turkey;Journal of Food Composition and Analysis;2022-06
4. Drivers of water erosion-induced lateral soil carbon loss on the Tibetan Plateau;CATENA;2022-04
5. Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography;Food Analytical Methods;2022-01-30
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