Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools

Published:2005-03 Issue:4 Volume:89 Page:541-548
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sandhu Kawaljit Singh,Singh Narpinder,Malhi Nachhattar Singh

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Variation in starch granule size in tropical maize germplasm;Campbell;Cereal Chemistry,1996

2. Genetic variation for starch thermal and functional properties among nonmutant maize inbreds;Campbell;Cereal Chemistry,1995

3. Starch paste clarity;Craig;Cereal Chemistry,1989

4. Modified starch functionalities-no chemicals or enzymes;Duxbury;Food Processing,1989

5. Rheology of gelatinized starch suspensions;Evans;Journal of Texture Studies,1979

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation;Innovative Food Science & Emerging Technologies;2024-07

2. Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches;Food Research International;2024-04

3. Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a);Journal of Agriculture and Food Research;2024-03

4. Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches;International Journal of Biological Macromolecules;2023-12

5. Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization;Starch - Stärke;2023-11-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3