Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging-Reference-Cited by-同舟云学术

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

Published:2005-08 Issue:4 Volume:91 Page:609-619
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Villanueva M.J.,Tenorio M.D.,Sagardoy M.,Redondo A.,Saco M.D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Pre- and postharvest factors affecting textural quality of fresh asparagus;Clore;Journal of the American Society of Horticultural Science,1976

4. Manual de técnicas de histologı́a vegetal;D’ambrogio de Argüeso,1986

5. Frutas y hortalizas;Day,1995

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