SSGE and DEE, new peptides isolated from a soy protein hydrolysate that inhibit platelet aggregation

Author:

Lee Kyung-Ae,Kim Seung-Ho

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Amino acid sequences in fibrinogen mediating its interaction with its platelet receptor, GPIIbIIIa;Andriex;Journal of Biological Chemistry,1989

2. Drouet, L., Bat dit Sollier, C., Cisse, M., Pignaud, G., Mazoyer, E., Fiat, A., Jolles, P., & Caen, J. P. (1990). Use of caseinoglycopeptide K as an antithrombotic agent – derived from cows etc. and administered by injection or orally as enteric coated capsules. USA patent, 5063203

3. Biologically active peptides from milk proteins with emphasis on two examples concerning antithrombotic and immunomodulating activities;Fiat;Journal of Dairy Science,1993

4. Platelets in perspective;Gorden,1981

5. Parallells between milk clotting and blood clotting: Opportunities for milk-derived products;Jollès;Trends in Food Science and Technology,1991

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