Flavanol–anthocyanin condensed pigments in plant extracts-Reference-Cited by-同舟云学术

Flavanol–anthocyanin condensed pigments in plant extracts

Published:2006-02 Issue:3 Volume:94 Page:428-436
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

González-Paramás Ana M.,Lopes da Silva Fátima,Martín-López Pilar,Macz-Pop Glenda,González-Manzano Susana,Alcalde-Eon Cristina,Pérez-Alonso José Joaquin,Escribano-Bailón M.Teresa,Rivas-Gonzalo Julián C.,Santos-Buelga Celestino

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Model wine solutions: colour and composition changes during ageing;Bakker;Vitis,1993

4. Isolation and identification of a new anthocyanin occurring in some red wines;Bakker;Phytochemistry,1997

5. Isolation, identification and characterization of new color-stable anthocyanins occurring in some red wines;Bakker;Journal of Agricultural and Food Chemistry,1997

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