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Fatty acid composition of mature breast milk in Brazilian women

  • Published:2005-11 Issue:2 Volume:93 Page:297-303
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Silva Maurı́cio H.L.,Silva Marco Túlio C.,Brandão Sebastião C.C.,Gomes José C.,Peternelli Luiz A.,Franceschini Sylvia do C.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Fatty acid composition of mature breast milk of Saudi lactating mothers;Al-Othman;Food Chemistry,1996

2. Conservation of docosahexaenoic acid in the retina;Anderson;Advances in Experimental Medicine and Biology,1992

3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

4. trans-Fatty isomers in Canadian human milk;Chen;Lipids,1995

5. Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians;Finley;American Journal of Clinical Nutrition,1985
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