Molecularly imprinted solid phase extraction for detection of sudan I in food matrices-Reference-Cited by-同舟云学术

Molecularly imprinted solid phase extraction for detection of sudan I in food matrices

Published:2005-11 Issue:2 Volume:93 Page:349-353
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Puoci Francesco,Garreffa Carmelo,Iemma Francesca,Muzzalupo Rita,Spizzirri Umile Gianfranco,Picci Nevio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference11 articles.

1. Determination of colorant matters in foods by solid-phase spectrophotometry;Capitàn;Analytica Chimica Acta,1996

2. Non-covalent and semi-covalent molecularly imprinted polymers for selective on-line solid-phase extraction of 4-nitrophenol from water samples;Caro;Journal of Chromatography A,2002

3. Determination of eight synthetic food colorants in drinks by high performance ion chromatography;Chen;Journal of Chromatography A,1998

4. Commission Decision (E.C.) n.460/2003 of 20 June 2003. On emergency measures regarding hot chilli and hot chilli products. Official Journal of the European Union, L. 154, 114

5. Food Standard Agency. Available from http://www.foodstandards.gov.uk/safereating/sudani/

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