A novel quality-by-design optimized spectrofluorimetric method for the sensitive determination of ricinine alkaloid in edible oils-Reference-Cited by-同舟云学术

A novel quality-by-design optimized spectrofluorimetric method for the sensitive determination of ricinine alkaloid in edible oils

Published:2023-03 Issue: Volume:404 Page:134588
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Magdy Galal,ElNaggar Mai H.,Belal Fathalla,Elmansi Heba

Funder

Alexander von Humboldt-Stiftung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Dispersive solid-phase extraction followed by high-performance liquid chromatography/tandem mass spectrometry for the determination of ricinine in cooking oil;Cai;Food Chemistry,2014

4. Quantitative determination of trace ricinine in edible vegetable oil by high-performance liquid chromatography coupled with ultraviolet tandem mass spectrometry;Chen;Chinese Journal of Healt Laboratory Technology,2009

5. Quantitative analyses of ricinoleic acid and ricinine in Ricinus communis extracts and its biopesticides;Choi;Journal of Applied Biological Chemistry,2016

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