Author:
Du Jin,Tao Hongxun,Qi Yajing,Hassane Hamadou Alkassoumi,Xu Jinlong,An Di,Liu Meng,Xu Bin
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Italian buckwheat (Fagopyrum esculentum) starch: Physico-chemical and functional characterization and in vitro digestibility;Acquistucci;Food/Nahrung,1997
2. Approved methods of the AACC. Method 66–50;American Association of Cereal Chemists,2000
3. Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch;An;Food Chemistry,2021
4. Structural changes of starch during cooking of durum wheat pasta;Cunin;LWT-Food Science and Technology,1995
5. Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties;Dhital;Critical Reviews in Food Science and Nutrition,2017
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献