Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions-Reference-Cited by-同舟云学术

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

Published:2022-08 Issue: Volume:385 Page:132699
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yesiltas Betül,García-Moreno Pedro J.,Gregersen Simon,Olsen Tobias H.,Jones Nykola C.,Hoffmann Søren V.,Marcatili Paolo,Overgaard Michael T.,Hansen Egon B.,Jacobsen Charlotte

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. A reference dataset for the analyses of membrane protein secondary structures and transmembrane residues using circular dichroism spectroscopy;Abdul-Gader;Bioinformatics,2011

2. Seaweed proteins as a source of bioactive peptides;Alboofetileh;Current Pharmaceutical Design,2021

3. R.E. Aluko Amino acids, peptides, and proteins as antioxidants for food preservation 2015 Elsevier Ltd. In Handbook of Antioxidants for Food Preservation 10.1016/B978-1-78242-089-7.00005-1.

4. Sequence-specific determination of protein and peptide concentrations by absorbance at 205 nm;Anthis;Protein Science,2013

5. Antioxidative peptides derived from plants for human nutrition: Their production, mechanisms and applications;Ashaolu;European Food Research and Technology,2020

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Large-leaf yellow tea protein derived-peptides alleviated dextran sodium sulfate-induced acute colitis and restored intestinal microbiota balance in C57BL/6 J mice;Food Chemistry;2024-10

2. Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides;Food Chemistry;2024-08

3. Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates;Food Chemistry;2024-05

4. Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata;Marine Drugs;2024-04-17

5. Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress;Food Bioscience;2024-04