Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage-Reference-Cited by-同舟云学术

Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage

Published:2022-09 Issue: Volume:389 Page:133052
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Balic Iván,Olmedo Patricio,Zepeda Baltasar,Rojas Bárbara,Ejsmentewicz Troy,Barros Miriam,Aguayo Daniel,Moreno Adrián A.,Pedreschi Romina,Meneses Claudio,Campos-Vargas Reinaldo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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2. Biochemical and physiological study of the firmness of table grape berries;Balic;Postharvest Biology and Technology,2014

3. Transcriptome analysis during ripening of table grape berry cv. Thompson seedless;Balic;PLOS One,2018

4. Morphoanatomical symptomatology and osmotic behavior of grape Berry Shrivel;Bondada;Journal of the American Society for Horticultural Science,2012

5. Cell wall disassembly in ripening fruit;Brummell;Functional Plant Biology,2006

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