Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp;Food Chemistry;2024-11
2. Effects of radio frequency thawing on the quality attributes of frozen strawberries;International Journal of Food Science & Technology;2024-07-25
3. Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives;Food Hydrocolloids;2023-11
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