Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their <i>In Vitro</i> and <i>In Vivo</i> Potential Antioxidant, Antiaging, and Neuroprotective Activities-Reference-Cited by-同舟云学术

Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities

Published:2022-06-22 Issue:26 Volume:70 Page:7993-8009
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Domínguez-Rodríguez Gloria¹²,Ramón Vidal Daniel³,Martorell Patricia³,Plaza Merichel¹⁴^ORCID,Marina María Luisa¹⁴

Affiliation:

1. Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Ciencias, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain

2. Mendel University in Brno, Department of Chemistry and Biochemistry, Zemedelska 1, CZ-613 00 Brno, Czech Republic

3. Archer Daniels Midland, Nutrition, Health&Wellness, Biopolis S.L. Parc Scientific Universitat de València, C/Catedrático Agustín Escardino Benlloch, 9, Paterna, 46980 Valencia, Spain

4. Universidad de Alcalá, Instituto de Investigación Química Andrés M. del Río (IQAR), Ctra. Madrid-Barcelona. Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain

Funder

Comunidad de Madrid

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03346

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1. A mitochondrial superoxide theory for oxidative stress diseases and aging

2. Phenolic Compounds Prevent Alzheimer’s Pathology through Different Effects on the Amyloid-β Aggregation Pathway

3. Phenolic Compounds Prevent Amyloid β-Protein Oligomerization and Synaptic Dysfunction by Site-specific Binding

4. The role of inflammation in Alzheimer's disease

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