Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors-Reference-Cited by-同舟云学术

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

Published:2022-06 Issue: Volume:378 Page:132049
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Zhongqin,Zhu Yahui,Cao Wenhong,Zhou Longjian,Zhang Chaohua,Qin Xiaoming,Zheng Huina,Lin Haisheng,Gao Jialong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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